Publikasi 2022

No.
Nama
Judul
Target jurnal/Prosiding
1.Yenny WuryandariPemanfaatan Daun Mimba Sebagai Pestisida Nabati Untuk Pengendalian Penyakit Antraknosa Pada Tanaman Buah Naga (Hylocereus sp.)

Prosiding Seminar Nasional Agrotek

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2.Yenny Wuryandari

Perbanyakan Jamur Beauveria Bassiana Pada Media Tumbuh Yang Berbeda dan Patogenisitasnya

Pada Serangga

Prosiding Seminar Nasional Agrotek

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3.Yenny WuryandariEfektivitas Jamur Endofit Asal Jaringan Tanaman Terung Untuk Menghambat Pertumbuhan Jamur Fusarium sp. Secara In Vitro

J.Agrohita Vol. 7 No. 3 Tahun 2022

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4.Yenny WuryandariEfektivitas Jamur Endofit Asal Jaringan Tanaman Terung Untuk Menghambat Pertumbuhan Jamur Fusarium sp. Secara In Vitro

J.Agrohita Vol. 7 No. 3 Tahun 2022

5.

Rossyda Priyadarshini,

Saefurrohman

The dynamics of soil microbiome upon anthropogenic changes in plant diversity and land management practices

Book chapter on Plant Diversity in Biocultural Landscapes publish on Springer Nature

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6.

Ramadhani Mahendra Kusuma,

Wiwin Windriyanti

Effective Behavior of Insects Pollinators of Flowers in Gadung Mango Clone 21 Variety

Jurnal Ilmu Pertanian Indonesia (JIPI), Oktober 2022 Vol. 27 (4) 596605

DOI : https://doi.org/10.18343/jipi.27.4.596

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7.

Dedin Finatsiyatull,

Rosida Dahlia Elianarni,

Ulya Sarofa

Optimation 1,2 formulation of meat analog from cowpea (Vigna unguiculata L Walp) protein curds and cocoyams (Xanthosoma sagittifolium) modification starch as filler

Food Science and Technology

ISSN 0101-2061 (Print) ISSN 1678-457X (Online)

DOI : https://doi.org/10.159Keputusan0/fst.59120 

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8.

Dedin Finatsiyatull Rosida,

Ulya Sarofa,

Delbra Aliffauziah

Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)

Italian Journal of Food Science,

DOI: https://doi.org/10.15586/ijfs.v34i1.2080

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9.

Dwi Ernawati,

Dedin Finatsiyatull Rosida

The physicochemical properties of flavor enhancer made from different types of snail protein hydrolysates

International Journal on Food, Agriculture, and Natural Resources

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10.

Erika Puspitasari,

Dedin Finatsiyatull Rosida,

Andre Yusuf Trisna Putra,

Anugerah Dany Priyanto

Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer

International Journal on Food, Agriculture, and Natural Resources

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11.

Septi Lilik Yuliana,

Dedin Finatsiyatull Rosida,

Andre Yusuf Trisna Putra

Optimasi Kitooligosakarida Cangkang Rajungan (Portunus Pelagicus) Menggunakan Enzim Kitosanase dari Bacillus Sp

Jurnal Agroteknologi Vol. 16 No. 01 (2022)

DOI: https://doi.org/10.19184/j-agt.v16i01.28259

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12.

Dedin Finatsiyatull Rosida,

Fetty Tri Anggraeny,

Dedid Cahya
Happyanto

Pengembangan Snack Fungsional Egg Roll Berbasis Cokelat Di Kelompok Tani Mulyojati

Jurnal Diandra Vol 1 (2)

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13.

Muhammad Alfid Kurnianto,

Rahmawati

Marine Biotoxins in shellfish: Brevetoxin (A Review)

International Conference Eco-Innovation in Science, Engineering, and Technology Volume 2022

DOI: http://dx.doi.org/10.11594/nstp.2022.2740

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14.

Dedin Finatsiyatull Rosida,

Ratna Yulistiani,

Ratna Nur Fitria Mabbrury

The Characteristics Physicochemical of Instant Drink From Groove Leaves
(Suaeda maritima) Using Maltodextrin Of Taro Tubers

International Conference Eco-Innovation in Science, Engineering, and Technology Volume 2022

DOI: http://dx.doi.org/10.11594/nstp.2022.2737

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15.

Devi Tria Anjarsari,

Endang Triwahyu Prasetyawati,

Yenny Wuryandari

Pengaruh Bacillus sp. terhadap Malformasi Hifa Patogen
Phytophthora palmivora

Agrohita Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol. 7 No. 1 Tahun 2022

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16.

Muhammad Naufal Zhorif.

Frizqa Ayu Bariqlana,

Erwan Adi Saputro,

Anugerah Dany
Priyanto

Strategic Analysis of Application of The Hazard Analysis Critical Control Point on “Bite and Bite Cakes Home Industry” in Sidoarjo, Indonesia

International Conference Eco-Innovation in Science, Engineering, and Technology Volume 2022

DOI: http://dx.doi.org/10.11594/nstp.2022.2713

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17.

Sekar Ayu Larasati,

Fahimatul Ulum,

Erwan Adi Saputro,

Anugerah Dany Priyanto,

Andre
Yusuf Trisna Putra

Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia

International Conference Eco-Innovation in Science, Engineering, and Technology Volume 2022

DOI: http://dx.doi.org/10.11594/nstp.2022.2714

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18.

Dedin Finatsiyatull Rosida,

Fetty Tri Anggraeny,

Dedid Cahya
Happyanto,

Aisyah Amelia Pandanwangi,

Revina Catharina Andriani

Pengembangan Snack Fungsional Egg Roll Berbasis Cokelat Di Kelompok Tani Mulyojati

Diandra Jurnal Pengabdian kepada Masyarakat Vol. 01 No. 2 (2022)

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19.

Fi’isyatin Ayu Rochmiyah,

Dedin Finatsiyatull Rosida,

Andre Yusuf

Characteristics of Guava Probiotic Drink on Various Fruit Type and
Fermentation Time

FOODSCITECH, 5 No. 2 December 2022

DOI: http://dx.doi.org/10.25139/fst.vi.5245

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20.

Indah Sari Dwi Agustin,

Penta Suryaminarsih,

Putranto Sasikirono,

Yenny Wuryandari

Pengendalian Hama dan Penyakit pada Bibit Pisang Cavendish Hasil dari
Kultur Jaringan

Seminar Nasional Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur 2021 Volume 2022

DOI: http://dx.doi.org/10.11594/nstp.2022.2013

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21.

Fatmala Nida’ul Khasanah,

Dedin Finatsiyatull Rosida,

Riski Ayu Anggreini

Physical Characteristics of Golden Apple Snail
(Pomacea Canaliculata) Sauce Using Bromelain and
Calotropin Enzym

International Journal of Eco-Innovation in Science and Engineering (IJEISE) Vol 3 (2), 2022

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22.

Pangesti Nugrahani,

Makhziah,

Nita Anggraeni

Pengaruh Pupuk Organik pada Pertumbuhan Awal Cangkok Mini Tanaman Tin (Ficus carica L.)

J. Hort. Indonesia 12(3): 177-182 Desember 2021

DOI: https://dx.doi.org/10.29244/jhi.12.3.177-182

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23.

Anugerah Dany Priyanto,

Angky Wahyu Putranto,

Widyasari, Teti Estiasih,

Faiz
Ramadhani

Pendampingan Wawasan Sertifikasi Halal dan Izin Edar BPOM pada CV Milkinesia Nusantara

Jurnal Pengabdian Masyarakat Teknik Mesin (Abdi-Mesin) Vol 2, No.2, Oktober 2022

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24.

Ida Retno Moeljani,

Makziah,

Endang Wahyuni

Pendugaan Keragaman Genetik dan Penentuan LD50 Tanaman Bawang Merah (Allium cepa var ascaloni- cum. Linn)  Varietas Bauji Hasil Iradiasi Sinar Gamma 60Co

J. Hort. Indonesia 12(3): 183-190 Desember 2021

DOI: https://dx.doi.org/10.29244/jhi.12.3.183-190

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25.

Anugerah Dany Priyanto,

Teti Estiasih, Angky Wahyu Putranto,

Widyasari,

Rahmawati

Evaluation Of Microbial Numbers And Physical Properties Of Milk Preserved With Different Time Of Pre-Heating And Pulsed Electric Fields (PEF) Exposure 

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK), November 2022 Vol. 17 No. 3 

DOI : https://doi.org/10.21776/ub.jitek.2022.017.03.6

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26.Devi Tria Anjarsari, Endang Triwahyu Prasetyawati, Yenny WuryandariPengaruh Bacillus sp. terhadap Malformasi Hifa Patogen
Phytophthora palmivora

Agrohita Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol. 7 No. 1 Tahun 2022

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Publikasi 2023

No.
Nama
Judul
Target jurnal/Prosiding
1.Almira Dinar Dhiny, Jariyah*, Luqman Agung Wicaksono, Anugerah Dany Priyanto, Serly Safitri, Wildan Naufal EsfandiarEffect of Frequency and Duration of Thermosonication on the Physical, Chemical and Microbiological Quality of Cow’s Milk

Jurnal Pangan dan Agroindustri Vol. 11 No. 3

DOI : https://doi.org/10.21776/ub.jpa.2023.011.03.4

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2.Rosida Rosida*, Anugerah Dany Prianto, Hadi Munarko, Muhammad Alfid KurniantoVariation of Fermentation Time of Crystal Guava Leaf Tea (Psidium guajava L.) on Antioxidant Activity and Sensory Profile with Rate-All-That-Apply Method

Food Science and Technology Journal Vol. 6 No. 1

DOI : https://doi.org/10.21776/ub.jpa.2023.011.03.4

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3.Sekar Ayu Larasati, Dedin Finatsiyatull Rosida*, Jariyah, Teeradate Kongpichitchoke, Anugerah Dany Priyanto, Andre Yusuf Trisna PutraPhysicochemical Properties of Golden Apple Snail (Pomacea canaliculata) Shell Chitosan

Food Science and Technology Journal Vol. 6 No. 1

DOI : https://doi.org/10.25139/fst.vi.5952

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4.Anugerah Dany Priyanto, Teti Estiasih, Angky Wahyu Putranto, Widyasari, Pardi Sampe Tola*Pulsed Electric Field and Pre-Heating Treatment Effect on Free Fatty Acid (FFA), pH, Vitamin C, and Organoleptic Properties of Milk

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering Vol. 6 N0. 2

DOI : https://doi.org/10.21776/ub.afssaa e.2023.006.02.7

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5.Dedin Finatsiyatull Rosida*, Jariyah, Sekar Ayu Larasati,
Teeradate Kongpichitchoke, Anugerah Dany Priyanto, Andre Yusuf Trisna Putra
Antioxidant and Anticholesterol Activity
of Chitooligosaccarides Hydrolyzed of Golden Apple Snail (Pomacea canaliculata) Shell Using Various Types of Enzyme
Atlantis Press
Proceedings of the 3rd International Conference on Agriculture (ICA 2022)

DOI : https://doi.org/10.2991/978-94-6463-168-5_8

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6.Anugerah Dany Priyanto, Yekti Condro Winursito, Isna Nugraha*, Fitriatus Sholeha, Handre Syahrul FananiMinimasi Biaya Persediaan Bahan Baku Susu Dengan Menggunakan Metode Economic Order Quantity (EOQ)

Prozima Vol. 7 No. 1

DOI : https://doi.org/10.21070/prozima.v7i1.1611

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7.Dedin Finatsiyatull Rosida, Teeradate Kongpichitchoke, Phattara-Orn Havanapan, Andre Yusuf Trisna Putra, Anugerah Dany Priyanto*Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea

Trends in Science

 

8.Reny Dian P.S, Dedin Finatsiyatull Rosida*Kajian Daya Kembang Roti Tawar dari tepung Terigu dan Umbi-Umbian dengan Penambahan Gliserol Monostearat

AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian, Vol. 10 No. 1

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9.Elma Zanubi Arifah*, Jariyah, Dedin Finatsiyatull RosidaOptimasi Formula Biskuit Tepung Buah Lindur dengan Pemanis Stevia dan Fruktosa Menggunakan Response Surface Methodology

Jurnal Pangan dan Agroindustri Vol. 11 No. 2

DOI : https://doi.org/10.21776/ub.jpa.2023.011.02.5

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10.Indah Lestari, Dedin Finatsiyatull Rosida*, Luqman Agung WicaksonoKajian Kualitas Fisik Edible Straw dari Pati Ubu Jalar Kuning (Ipomea batatas L.)

Jurnal Pangan dan Agroindustri Vol. 11 No. 2

DOI : https://doi.org/10.21776/ub.jpa.2023.011.02.1

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11.Angelica Apnia Priyambodo dan Dedin Finatsiyatull Rosida*Research of Physico-Chemical Properties of Jamu Powder from Moringa Leaf, Beluntas Leaf, and Noni leaf Extracts

Jurnal Pangan dan Agroindustri Vol. 11 No. 2

DOI : https://doi.org/10.21776/ub.jpa.2023.011.02.2

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12.Linda Anggraini, Dedin Finatsiyatull Rosida*, Luqman Agung WicaksonoKemampuan Laju Transmisi Uap dan Biodegradasi Edible Straw Dari Pati Umbi (Ganyong, Garut, Kimpul) dan Gelatin Ikan

Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 10 No. 3

DOI : http://dx.doi.org/10.21776/ub.jkptb.2022.010.03.06

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13.Maria Cornelia, Dedin Finatsiyatull Rosida*, Riski Ayu AnggreiniKarakteristik Makaroni dari Tepung Singkong, Ubi Jalar Putih, Kimpul dengan Penambahan Extrak Kulit Buah dan Sayur

Jurnal Sains dan Teknologi Pangan Vol. 8 No. 2

DOI : http://dx.doi.org/10.33772/jstp.v8i2.38052

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14.Nurul Firdausy, Dedin Finatsiyatull Rosida*, Sri WinartiKarakteristik Kimia Flakes dengan Proporsi Tepung Jagung dan Tepung Kacang Tunggak yang Diperkaya dengan Minyak Biji Bunga Matahari

Jurnal Pangan dan Agroindustri Vol. 11 No. 1

DOI : https://doi.org/10.21776/ub.jpa.2023.011.01.3

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15.Sekar Ayu Larasati, Dedin Finatsiyatull Rosida*, Jariyah, Teeradate Kongpichitchoke, Anugerah Dany Priyanto, Andre Yusuf Trisna PutraPhysicochemical Properties of Golden Apple Snail (Pomacea canaliculata) Shell Chitosan

Food Science and Technology Journal Vol. 6 No. 1

DOI : https://doi.org/10.25139/fst.vi.5952

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16.Dedin Finatsiyatull Rosida, Teeradate Kongpichitchoke, Phattara-Orn Havanapan, Andre Yusuf Trisna Putra, Anugerah Dany Priyanto*Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullaceaTrends in Science
17.Erlyana Desy Rahmawati*, Noni Rahmadhini, Yenny WuryandariPengaruh Pemberian Pestisida Nabati Tanaman Tembakau dan Brotowali terhadap Tingkat Kerusakan Hama Kutu Hijau pada Tanaman Kopi Varietas Robusta di Desa Dompyong, Kecamatan Bendungan Kabupaten Trenggalek

Jurnal Ilmiah Universitas Batanghari Jambi Vol. 23 No. 1

DOI : http://dx.doi.org/10.33087/jiubj.v23i1.3020

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18.Ahmad Arsyadmunir* Gita Pawana, Kaswan Badami, Nuriatus Sholikhah, Yenny WuryandariPengaruh Komposisi Biopolimer Terhadap Viabilitas Trichoderma sp. Sebagai Seed Coating Benih Jagung

Agrovigor: Jurnal Agroekoteknologi Vo. 16 No. 1

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19.Lukmanul Hakim*, Yenny WuryandariPromotion of Beauveria bassiana Mushroom on Different Growing Media and Its Pathogenicity on Insects

NST Proceeding Vol. 2023

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20.Ida Retno Moeljani* , Rossyda Priyadarshini, Yenny WuryandariSeed Coating Application on the Quality of Rice Seeds, Shallot TSS Seeds, Red Chili Seeds, and Cucumber SeedAtlantis Press
Proceedings of the 3rd International Conference on Agriculture (ICA 2022)

DOI : https://doi.org/10.2991/978-94-6463-168-5_9

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21.Nolla Dwi Elvira, Yenny Wuryandari*Utilization of Neem Leaves as a Biological Pesticide for the Control of Anthrachnose Diseases in Dragons (Hylocereus sp.)

NST Proceeding Vol. 2023

DOI : https://doi.org/10.11594/nstp.2023.3109

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22.Rosida Rosida*, Anugerah Dany Prianto, Hadi Munarko, Muhammad Alfid KurniantoVariation of Fermentation Time of Crystal Guava Leaf Tea (Psidium guajava L.) on Antioxidant Activity and Sensory Profile with Rate-All-That-Apply Method

Food Science and Technology Journal Vol. 6 No. 1

DOI : https://doi.org/10.25139/fst.vi.5655

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23.Erika Oktavia Rahmasari*, RosidaThe Effect of Gembili Yogurt (Dioscorea esculenta L.) Intake on Lipid Profile of Hypercholesterolemic Rats

Food Science and Technology Journal Vol. 6 No. 1

DOI : https://doi.org/10.25139/fst.vi.5614

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24.Rosida*, Sintha Soraya SantiHypoglycemic and Hypocholesterolemic Effect of Lasser Yam Synbioyic Yoghurt (Dioscorea esculental) on Metabolic Syndrome Wistar Rats

Journal of Functional Food and Nutraceutical Vol. 4 No. 2

DOI : https://doi.org/10.33555/jffn.v4i2.111

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25.Penta Suryaminarsih*, Tri Mujoko, K Gusriyan, Fitri Wijayanti, Salmah MohammadStudy of Antibiosis of Streptomyces sp. from the Land of Shallot Plants as Biological Agents of Fusariumsp. Cause of Twisted Diseases (Moler)

IOP Conf. Series: Earth and Environmental Science Vol. 1131

DOI : 10.1088/1755-1315/1131/1/012017

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26.Fitri Wijayanti*, Haidar Fari Aditya, Adi Jaya, Winih Sekaringtyas Ramadhani, Raudah Anggraini TariganEffect of Land Use Differences on pH and Available Phospor in Peatland, Kelampangan, Central Kalimantan

NST Proceeding Vol. 2023

DOI : https://doi.org/10.11594/nstp.2023.3106

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27.Winih Sekaringtyas Ramadhani*, Soemarno, Ali Rahmat, Priyo Cahyono, Fitri WijayantiEfforts to Reduce Soil Compaction in Pineapple Plantations Using Plants Rotation with Banana Cavendish in Central Lampung, Indonesia

AIP Conference Proceedings Vo. 2023

DOI : https://doi.org/10.1063/5.0117532

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28.Fitri Wijayanti* dan Raudha Anggraini TariganPerdebatan Antara Land Sharing dan Land Sparing

Jurnal Agroteknologi dan Ilmu Pertanian Vol. 7 No. 1

DOI : https://doi.org/10.31289/agr.v7i1.9506

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29.Tresna Maulana Fahrudin*, Prismahardi Aji Riyantoko, Kartika Maulida HindrayaniImplementasi Web Scraping pada Google Search Engine untuk Pengumpulan Teks ke Dalam List 2D Terstruktur

Jurnal Informatika dan Teknologi Informasi Vol. 20 No. 2

DOI : https://doi.org/10.31315/telematika.v20i2.9575

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30.Ibnu Zahy’ Atha Illah, Tresna Maulana FahrudinPengembangan Kompetensi Mahasiswa Melalui Program Studi Independen Bidang Teknologi Kecerdasan Artifisial di Bisa AI Academy

Jurnal Budimas Vol. 5 No. 1

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31.Mohammad Idhom*, Dwi Arman Prasetya, Prismahardi Aji Riyantoko, Tresna Maulana Fahrudin, Anggraini Puspita SariPneumonia Classification Utilizing VGG-16 Architecture and Convolutional Neural Network Algorithm for Imbalanced Datasets

TIERS Information Technology Journal Vol. 4 No. 1

DOI : https://doi.org/10.38043/tiers.v4i1.4380

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32.Dwi Arman Prasetya*, Anggraini Puspita Sari, Prismahardi Aji Riyantoko, Tresna Maulana FahrudinThe Effect of Information Quality and Service Quality on User Satisfaction of the Government of Kabupaten Malang

TIERS Information Technology Journal Vol. 4 No. 1

DOI : https://doi.org/10.38043/tiers.v4i1.4328

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33.Wiliandi Saputro*, Ahmad Khairul Faizin, Tria Puspa SariImplementasi Teknologi Pengolah Limbah Sabut Kelapa Menjadi Cocofiber dan Cocopeat di Desa Lenteng Timur, Sumenep

Jurnal Warta LPM Vol. 26 No. 3

DOI : https://doi.org/10.23917/warta.v26i3.1532

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